Come for the bread
Stay for trays of seasonal food, quiet service, and a room built for family talk after tea.
A room with no hurry
shosho bakery began with a family recipe, then grew into a restaurant for the kind of meal people do not want to cut short. The kitchen keeps the food familiar, the room keeps the pace soft, and the team remembers who needs the corner table.
The table came before the restaurant
Bread sets the pace
Every service starts with warm bread, butter, and something sweet from dates. Guests settle before the bigger plates arrive.
Trays arrive ready to share
Chicken, rice, fish, vegetables, and sauces are built for passing across the table, not plated like a solo dinner.
Tea keeps the room open
Dessert is small on purpose. Tea, dates, and a little quiet give the last part of dinner its own rhythm.
Bread, trays, last tea
Guests remember the pace
“The bread came warm and the room stayed calm. We booked the majlis again before dessert.”
“The trays were generous without feeling heavy. My parents liked the service most.”
“Catering arrived hot, labelled, and ready for our diwaniya table.”
Send the guest count
For office lunches, family gatherings, and private majlis evenings, share the date and we will build the tray list with you.
Ask about cateringReserve your table
Before you book
Do you take private majlis bookings?
Yes. Send the date, guest count, and preferred time. We will confirm the room setup before your booking is held.
Can I order catering trays?
Yes. Send the location, date, and number of guests. The kitchen will suggest bread, mains, sides, and dessert quantities.
Do menu items change?
Some plates change with the season and daily produce. Bread, tea, and the main sharing trays stay close to the same style.
Can families book earlier tables?
Yes. Lunch and early dinner times are best for families who want a calmer room.